Features
Type of wine
Fortified
Pairings
Iberian cured meats, Seafood, Sushi
Style
Occasions
Appetizer
Winery
Alvear
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Montilla Moriles
Alcohol
15.0%
Grapes
Pedro Ximénez
Serving
Between 8ºC and 10ºC
Winemaking
Biological ageing under a veil of yeasts (velor flor) in American casks for more than 6 years with the traditional criaderas and soleras system.













Valoraciones
No hay valoraciones aún.