Robert Parker’s Wine Advocate
The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.
Features
Type of wine
Sweet Red
Pairings
Blue Cheese, Chocolate
Style
Occasions
After-lunch
Winery
Alvear
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Montilla Moriles
Alcohol
16.0%
Grapes
Pedro Ximénez
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American casks with the traditional criaderas and soleras system.













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