Robert Parker’s Wine Advocate
With the 2018 Meursault 1er Cru Poruzots, Jobard’s portfolio takes a step up in density and concentration. Wafting from the glass with notes of crisp Anjou pear, fresh bread, toasted almonds and white flowers, it’s medium to full-bodied, bright and layered, with tangy acids, chalky extract and an elegant, fine-boned profile.
Features
Type of wine
Barrel Aged White
Pairings
Creamy Cheese, Meat Rice Dishes, White Meat
Style
Deep and mineral
Occasions
Business Lunch
Winery
Antoine Jobard
Size
75 cl.
Country
France
Region
Burgundy
Appellation
Meursault 1er Cru
Alcohol
13.0%
Grapes
Chardonnay
Serving
Between 10ºC and 12ºC
Winemaking
Aged for 24 months in French oak barrels (20% new ones). Unfiltered.













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