Robert Parker’s Wine Advocate
The 2016 Baron de Brane is a blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc. It has a very pure and charming bouquet with brambly red fruit, cedar and pencil shavings, very assured for a Deuxième Vin. The palate is medium-bodied with quite firm tannin on the entry, the fruit a little darker than the nose suggests, segueing into a well-defined second half with brown spices and hints of leather. This is an intriguing Baron de Brane.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Dinner with Friends
Winery
Château Brane Cantenac
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Margaux
Alcohol
13.0%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
Serving
Between 14ºC and 16ºC
Winemaking
Aged for 12 months in French oak barrels (30% new ones).













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