Robert Parker’s Wine Advocate
Disgorged with two grams per liter dosage, Billecart-Salmon’s 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it’s seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008.
Features
Type of wine
Champagne
Pairings
White Meat, Stew and hotpots, Oily fishes
Style
Creamy and ripe
Occasions
Business Lunch
Winery
Billecart Salmon
Size
150 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay, Pinot Meunier
Serving
Between 8ºC and 10ºC
Winemaking
Minimum ageing of 8 years in bottle before disgorgement.













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