Features
Type of wine
Champagne
Pairings
White Meat, Oily fishes, Seafood
Style
Creamy and ripe
Occasions
Romantic Dinner, Dinner with Friends
Winery
Cazé Thibaut
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Free-run fermented with indigenous yeasts in oak barrels. Second fermentation in bottle with a minimum ageing in lees of 36 months and a dosage of 1.5 g/l (Extra Brut).













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