Robert Parker’s Wine Advocate
The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is a monumental achievement. Kudos to Frederic Faye and his team for so beautifully expressing what was clearly an extraordinary vintage at Chateau Figeac! Blended of 29% Merlot, 43% Cabernet Sauvignon and 28% Cabernet Franc, the deep garnet-purple colored 2015 Figeac reveals vibrant black cherries, cassis, red currants, black plums and licorice notes with touches of cigar boxes, bouquet garni, potpourri, damp soil and black pepper. Medium-bodied, delicately crafted and with nuanced, quietly intense layers of vivacious red and black fruits, the palate features a solid frame of polished, rounded tannins and seamless freshness, finishing long and minerally.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat
Style
Deep and complex
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Famille Manoncourt
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Cabernet Franc, Merlot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 15 to 18 months in new French oak barrels.













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