Robert Parker’s Wine Advocate
Composed of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, the 2018 Gruaud Larose has a medium to deep garnet-purple color. It comes barreling out of the glass with powerful scents of blackberry preserves, baked plums and crème de cassis plus hints of fruitcake, Indian spices and tobacco leaf. The medium to full-bodied palate offers bags of baked berries flavors and a chewy texture with just enough freshness, finishing spicy. Judging by the slightly rustic tannins and suggestions of dried berry characters, I’m guessing the heat and drought had an impact this year. This said, the wine is very well crafted and delicious right now, although a good 3-4 years in bottle should soften the tannins and bring out further nuances.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Fruity and juicy
Occasions
Business Lunch
Winery
Château Gruaud Larose
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Julien
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels (30% new ones).













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