Robert Parker’s Wine Advocate
This full-bodied blend of 54% Sauvignon Blanc and 46% Semillon has a level of concentration and intensity that makes it the dry white wine of the vintage. Loads of minerality, a hint of subtle spice, but mostly just pure orange marmalade, candle wax, honeysuckle and caramelized melons make for a full-bodied, distinctive style of wine to drink over the next 50+ years.
Features
Type of wine
Barrel Aged White
Pairings
Smoked Dishes, Oily fishes, White Fish, White Meat
Style
Creamy and structured
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Château Haut Brion
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pessac Léognan
Alcohol
14.0%
Grapes
Sémillon, Sauvignon Blanc
Serving
Between 10ºC and 12ºC
Winemaking
Fermentation and ageing for 9 to 12 months in French oak barrels (50% new ones).













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