Robert Parker’s Wine Advocate
The Haut-Brion 2018 Blanc is a blend of 80.6% Sauvignon Blanc and 19.4% Sémillon—this is the highest level of Sauvignon Blanc in the blend ever. Unsurprisingly, it needs a lot of air at this youthful stage, eventually unfurling bit by bit to offer subtle scents of lemon peel, fresh grapefruit, green mango and yuzu, with emerging suggestions of wet pebbles, struck flint, orange blossom and lime leaves with a waft of oyster shells. The medium to full-bodied palate has a gorgeous satiny texture and lovely freshness offsetting the intense stone and citrusy flavors, finishing long and layered. Give this a good 3-4 years to come around and drink it over the next 15 years or more.
Features
Type of wine
Barrel Aged White
Pairings
Smoked Dishes, Oily fishes, White Fish, White Meat
Style
Creamy and structured
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Château Haut Brion
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pessac Léognan
Alcohol
14.0%
Grapes
Sémillon, Sauvignon Blanc
Serving
Between 10ºC and 12ºC
Winemaking
Fermentation and ageing for 9 to 12 months in French oak barrels (50% new ones).













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