Robert Parker’s Wine Advocate
The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it’s rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling Haut-Brion, but I suspect it possesses even greater potential.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Powerful and structured
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Château La Mission Haut Brion
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pessac Léognan
Alcohol
14.5%
Grapes
Merlot, Cabernet Sauvignon, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 22 months in French oak barrels (80% new ones).













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