Robert Parker’s Wine Advocate
A slightly more compact style of Pavie in this vintage, but still full-bodied, the 2008 has a youthful, dense purple color and is seriously endowed with concentrated, rich fruit, licorice, graphite, forest floor, and loads of dark plum and black and red currant fruit. This wine still has some tannins to resolve, and should be cellared for another 4-5 years. Drink over the following two decades.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Anniversary Dinner, Gift
Winery
Château Pavie
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
14.5%
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 18 to 24 months in new French oak barrels.













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