Robert Parker’s Wine Advocate
The 2015 Potensac is a blend of 45% Merlot, 38% Cabernet Sauvignon and 17% Cabernet Franc that was cropped at 50 hl/ha, and raised in one-third new oak. There is a sense of airiness on the nose; small dark cherries, crème de cassis and crushed strawberry, pretty and nicely focused. The palate is medium-bodied with edgy tannin, fresh and citrus in style, just a touch of reduction towards the finish, but they will blow off by the time it is in bottle. I would have just preferred more persistence on the finish, but otherwise this is a decent Potensac.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Dinner with Friends
Winery
Château Potensac
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Médoc
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged in French oak barrels.













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