Robert Parker’s Wine Advocate
It has closed down to some extent, but the 2010 Providence is made in a distinctive style with meaty charcuterie notes intermixed with spicy pepper, black currants, mocha, espresso roast and forest floor. This full-bodied, dense, rich wine was difficult to penetrate, but nevertheless, it has impressive richness, texture and length. The relatively high tannins suggest forgetting it for 5-6 years of cellaring, but it should last for 25-30 years.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Powerful and structured
Occasions
Business Lunch
Winery
Jean Pierre Moueix
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pomerol
Alcohol
14.0%
Grapes
Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels.













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