Robert Parker’s Wine Advocate
The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tasted against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009.
Features
Type of wine
Sweet White
Pairings
Pickles and marinades, Foie-gras, Desserts
Style
Ripe with aging
Occasions
After-lunch, Gift
Winery
Château Suduiraut
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Sauternes
Alcohol
14.0%
Grapes
Sémillon, Sauvignon Blanc
Serving
Between 10ºC and 12ºC
Winemaking
Fermentation and ageing for 18 to 25 months in new French oak barrels.













Valoraciones
No hay valoraciones aún.