Robert Parker’s Wine Advocate
Showing better than it did from barrel, the 2006 Trotanoy does have one consistent characteristic that seems to be pervasive no matter what the vintage’s style and personality is – an earthy, big-boned, brawny, muscular style. This wine is deep, rich, full-bodied, with loads of meaty black cherry fruit intermixed with crushed rocks, truffle, and a hint of autumnal vegetation. The wine is broad, deep, and built for serious connoisseurs with cellars to wait it out. This wine needs 4-5 years of cellaring and should keep for at least two decades. It is an impressive Trotanoy, but not one for those unable to defer their gratification.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Deep and complex
Occasions
Business Lunch, Anniversary Dinner, Gift
Winery
Jean Pierre Moueix
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pomerol
Alcohol
14.5%
Grapes
Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 20 months in French oak barrels (between 60% and 90% new ones, depending on the harvest).













Valoraciones
No hay valoraciones aún.