Robert Parker’s Wine Advocate
I tasted two vintages of the three top reds, starting with the 2016 Clos Martinet. This wine shows the more tight-knit character of the 2016s, which Sara Pérez compares with 2012, a year of intense heat with some blocking of the plants. The wines are closed in general, but this Clos Martinet is possibly the most relaxed of the 2016s. It’s ripe but has tension and some earthy rusticity. This has a continuity since 2000, and there is a big change in the 2017. 13,000 bottles produced.
Features
Type of wine
Crianza Red
Pairings
Red Meat, Game food, Stew and hotpots
Style
Ripe and elegant
Occasions
Business Lunch, Dinner with Friends, Gift
Winery
Mas Martinet Viticultors
Size
75 cl.
Country
Spain
Region
Catalonia
Appellation
Priorat
Alcohol
14.5%
Grapes
Garnacha, Cariñena, Cabernet Sauvignon, Merlot, Syrah
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 22 months in used and new French oak barrels.













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