Features
Type of wine
Prosecco
Pairings
Smoked Dishes, Fish Rice Dishes
Style
Light and vibrant
Occasions
Dinner with Friends
Winery
Costadilà
Size
75 cl.
Country
Italy
Region
Veneto
Appellation
Vino da Tavola
Alcohol
10.5%
Grapes
Glera, Verdiso, Bianchetta
Serving
Between 6ºC and 8ºC
Winemaking
Skin contact for 20 days. Fermented with indigenous yeasts in stainless steel tanks for 5 months. Bottled with addition of grape must and natural fermentation in bottle for 3 months before disgorgement. Bottled without fining, filtration or added SO2.













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