Robert Parker’s Wine Advocate
Disgorged in July 2018, the latest release of the NV Brut Rosé de Saignée is showing well, exhibiting aromas of red apples, white flowers, citrus oil and redcurrant. On the palate, it’s medium to full-bodied, fleshy and incisive, with a generous core of fruit, racy acids and chalky grip on the finish.
Features
Type of wine
Champagne
Pairings
Smoked Dishes, Oily fishes, Red Meat
Style
Creamy and ripe
Occasions
Anniversary Dinner
Winery
Drappier
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir
Serving
Between 6ºC and 8ºC
Winemaking
Rosé de saignée with a 3-day maceration. Fermented for 2 weeks. Subsequent complete malolactic fermentation. Aged for a minimum of 24 months in the bottle before disgorging.













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