Robert Parker’s Wine Advocate
The NV Antique Pedro Ximenez is produced from dehydrated Pedro Ximenez grapes in a solera system, and represents half of the production of the range. Mahogany-colored, it reveals plenty of notes of marinated balsamic herbs (somehow an old vermouth comes to mind), licorice and a fresh touch of candied apricots. The palate is fresh, sweet, with echoes of the raisins, showing medium age which makes it easier to drink. It might not be a terribly complex Pedro Ximenez but its freshness makes it very approachable. 14,000 bottles produced yearly. Drink 2013-2015.
Features
Type of wine
Sweet Red
Pairings
Blue Cheese, Desserts, Chocolate
Style
Red
Occasions
After-lunch
Winery
Fernando de Castilla
Size
50 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
15.0%
Grapes
Pedro Ximénez
Serving
Between 10ºC and 12ºC
Winemaking
Aged with the traditional Soleras system.













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