Robert Parker’s Wine Advocate
An extravagant bouquet of blackberries, plums, incense, rose petals and wood smoke introduces the 2017 Grands Echezeaux Grand Cru, a full-bodied, ample and multidimensional wine that’s nicely concentrated and complete, its structuring tannins generously cloaked in juicy fruit, its finish long and precise. This year, Cheurlin vinified the two parts of his Grands Echezeaux separately but concluded—predictably, we agreed—that the whole was more interesting than the sum of the parts.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Ripe and elegant
Occasions
Romantic Dinner, Gift
Winery
Georges Noëllat
Size
75 cl.
Country
France
Region
Burgundy
Appellation
Grands Echezeaux
Alcohol
13.0%
Grapes
Pinot Noir
Serving
Between 16ºC and 18ºC
Winemaking
Cold soaking with skins for 1 week. Fermented with indigenous yeasts. Aged between 14 to 20 months in French oak barrels (30% to 100% new ones depending on the appellation). Unfiltered and unclarified.













Valoraciones
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