Robert Parker’s Wine Advocate
The next of the single-cask Manzanilla Pasada (80, 60, 50, 40 and 20) is the NV La Bota de Manzanilla Pasada 100 Botas NO, selected from three butts (botas, in plural) to have more volume of the wine number 100. It’s a bottling that always had more demand than supply. So, they made more bottles—2,700 half-liter ones and some larger formats. It was bottled in October 2020. Like in previous bottlings, it’s bottled at 16.5% alcohol at an estimated average age of 15 years, the first 10 years under flor and the subsequent five with the barrels fully topped up, following an oxidative aging. This has more concentration and extract than the 110 I tasted next to it, but I favored the elegance and finesse of that other one. Still, it’s a stratospheric wine, an explosion of concentration, flavors and minerality, a little more oxidative.
Features
Type of wine
Fortified
Pairings
Creamy Cheese, Iberian cured meats, Meat Rice Dishes, Stew and hotpots
Style
Occasions
Appetizer
Winery
Equipo Navazos
Size
50 cl.
Country
Spain
Region
Andalusia
Appellation
Manzanilla Sanlúcar de Barrameda
Alcohol
16.5%
Grapes
Palomino Fino
Serving
Between 10ºC and 12ºC
Winemaking
Aged through the criaderas and soleras system with an average age of 14 years.













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