Robert Parker’s Wine Advocate
The new bottling of the extraordinary saga of old Manzanilla Pasada 10, 30, 59 and 90 is the NV La Bota de Manzanilla Pasada 110 Capataz Cabo, from a solera filled with wine from Sanlúcar, mostly from the Pago Miraflores, that averages 10 years under flor and a further five years topped up with wine taken from all or most of the barrels in the solera. This bottling has resulted in a very balanced wine with intensity, freshness, complexity and drinkability, very difficult attributes to combine. This is the most complex and nuanced of Manzanilla Pasada before turning into Amontillado. It has gobsmacking precision and purity, defined and clean, laser cut like a diamond. This could be the most elegant and precise of all the bottlings of this wine. Cuts like a knife? No, cuts like a scalpel! 3,200 bottles produced. It was bottled in February 2022.
Features
Type of wine
Fortified
Pairings
Iberian cured meats, Fish Rice Dishes, Stew and hotpots
Style
Occasions
After-lunch
Winery
Equipo Navazos
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Manzanilla Sanlúcar de Barrameda
Alcohol
16.5%
Grapes
Palomino Fino
Serving
Between 10ºC and 12ºC
Winemaking
Aged with the criaderas and soleras system with an average ageing of 14 years.













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