La Bota De Oloroso 74 Montilla
El precio original era: 43,80 €.30,66 €El precio actual es: 30,66 €.
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Robert Parker’s Wine Advocate
Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It’s getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It’s a powerful and full-bodied Oloroso that was never fortified but achieved its 21% alcohol through concentration from old age. 3,000 bottles were filled in April 2017.
Features
Type of wine
Fortified
Pairings
Creamy Cheese, Iberian cured meats, Game food, Stew and hotpots
Style
Occasions
After-lunch, Gift
Winery
Equipo Navazos
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Montilla Moriles
Alcohol
21.0%
Grapes
Palomino Fino, Pedro Ximénez
Serving
Between 10ºC and 12ºC
Winemaking
Aged with the traditional Soleras system with an average over 30 years old.
Sé el primero en valorar “La Bota De Oloroso 74 Montilla”
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