Robert Parker’s Wine Advocate
Tasted at the château, the Les Forts de Latour 2008, a late cellar release from the estate, has a very delineated bouquet with blackberry, black truffle and cedar aromas the gently unfold in the glass. The palate is medium-bodied with a feisty entry, touches of white pepper, graphite and bell pepper on the entry that neatly complement the black fruit, which dovetails into a poised, minty finish. This is an excellent Les Forts de Latour that should age easily over the next 10-15 years. Tasted June 2015.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat
Style
Deep and complex
Occasions
Anniversary Dinner, Gift
Winery
Château Latour
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pauillac
Alcohol
14.0%
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged in French oak barrels (50% new ones).













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