Robert Parker’s Wine Advocate
Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. While it’s drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat
Style
Deep and complex
Occasions
Anniversary Dinner, Gift
Winery
Château Latour
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pauillac
Alcohol
14.0%
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged in French oak barrels (50% new ones).













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