Robert Parker’s Wine Advocate
From a cold and humid vintage that favored Chardonnay, Roederer’s 1997 Brut Vintage unwinds in the glass with aromas of waxy citrus rind, honeycomb, stone fruits, bee pollen, confit mandarin and brioche. Medium to full-bodied, taut and incisive, with a racy spine and a long, chalky finish, it’s immaculately preserved today, combining exotic aromatics with chiseled structure to compelling effect.
Features
Type of wine
Champagne
Pairings
Creamy Cheese, Iberian cured meats, Foie-gras, Red Meat
Style
Creamy and ripe
Occasions
Business Lunch
Winery
Louis Roederer
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 10ºC and 12ºC
Winemaking
Minimum ageing of 54 months in bottle.













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