Robert Parker’s Wine Advocate
There is a new NV Fino Caberrubia, the Fino that shows the style of the winery, and they plan to make different blends of different vintages that won’t be blended and aged in barrel together; all vintages are kept separate and then blended for bottling. This first bottling, which shows no bottling date or any information, is a blend of two casks from 2016, one from 2015, two from 2014 and one from 2013, and all the wines are kept in barrel with lees. It finishes with esparto and nutty flavors.
Features
Type of wine
Fortified
Pairings
Iberian cured meats
Style
Occasions
After-lunch
Winery
Bodegas Luis Pérez
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
16.0%
Grapes
Palomino Fino
Serving
Between 8ºC and 10ºC
Winemaking
The alcoholic strength of this fino is achieved naturally, without any added alcohol. The must ferments naturally in casks without racking.













Valoraciones
No hay valoraciones aún.