Robert Parker’s Wine Advocate
The spring 2017 bottling of the NV 3 en Rama Fino de Jerez aged for an average of five years under flor and was bottled unfiltered in April 2017. It’s a textbook example of the biological wines aged in Jerez, with aromas of esparto grass, chalk, olives and brine. Super dry with pungent flavors reminiscent of the aromas found on the nose and powerful and round on the palate, it has a bitter finish with a chalky sensation and some salty notes. What I like about this collection is that the three wines show the personality and characteristics of their origin. Only 1,000 half bottles were filled.
Features
Type of wine
Fortified
Pairings
Iberian cured meats
Style
Occasions
Appetizer
Winery
Emilio Lustau
Size
50 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
15.0%
Grapes
Palomino Fino
Serving
Between 6ºC and 8ºC
Winemaking
Biological ageing in American casks for 5 years under a film of yeasts (velo de flor). Unfiltered.













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