Robert Parker’s Wine Advocate
With a clear character of El Puerto de Santa María reminiscent of low tide, the Spring 2017 bottling (marked on the front label) of the NV 3 en Rama Fino del Puerto also has notes of almonds, yeasts and a saline, iodine touch. The palate is balanced and dry, sharp after five years under flor. Only 1,000 500-milliliter bottles were filled in April 2017.
Features
Type of wine
Fortified
Pairings
Sushi
Style
Occasions
Romantic Dinner
Winery
Emilio Lustau
Size
50 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
15.0%
Grapes
Palomino Fino
Serving
Between 6ºC and 8ºC
Winemaking
Biological ageing in American casks for 5 years under a film of yeasts (velo de flor). Unfiltered.













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