Robert Parker’s Wine Advocate
The NV Pedro Ximenez VORS, produced with Pedro Ximenez grapes is opaque, very dark brown, almost black-colored. It has the feeling of a very, very old, wine, with a note of coconut that I link to extreme concentration and age and that I find in other extremely old sweet wines. The nose is a symphony of dark chocolate, mocha and roasted coffee, with a thick, dense and oily palate. This is an extreme wine, very concentrated, sweet (458 grams of sugar per liter), intense and long, with a bitter touch that compensates the sweetness and makes it more drinkable. This is a beast of a wine, thick, intense and concentrated, to sip in very small quantities. A small bottle could last for years. Drink 2013-2030.
Features
Type of wine
Sweet Red
Pairings
Blue Cheese, Foie-gras, Chocolate, Desserts
Style
Ripe with aging
Occasions
After-lunch, Gift
Winery
Emilio Lustau
Size
50 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
15.0%
Grapes
Pedro Ximénez
Serving
Between 12ºC and 14ºC
Winemaking
Aged with the traditional Soleras system.













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