Features
Type of wine
Champagne
Pairings
Iberian cured meats, Meat Rice Dishes
Style
Light and vibrant
Occasions
Romantic Dinner
Winery
Olivier Horiot
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir
Serving
Between 10ºC and 12ºC
Winemaking
Carbonic maceration, spontaneous alcoholic fermentation with indigenous yeasts in oak barrels. Aged for a minimum of 24 months in the bottle before disgorgement.in oak barrels.













Valoraciones
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