Robert Parker’s Wine Advocate
The single vintage wines are different, but they are not necessarily better than the solera wines. In fact I preferred the Oloroso VORS to the two single-vintage; I found it more complex and fluid, while the single vintages were more concentrated and powerful, but not as nuanced. I’m talking about the NV Tradicion Oloroso VORS, on average 45-50 years old, which gives the wine a concentration of glycerin and dry extract that is amazing. Silky, very interesting to see the wine that has been blended over the years is more complex. The proverbial iron fist in a velvet glove, it is full-bodied, and still follows the same, clean, elegant, precise line of the rest of the wines from Tradicion. Drink 2013-2025.
Features
Type of wine
Fortified
Pairings
Cured Cheese, Iberian cured meats, Stew and hotpots
Style
Occasions
Appetizer, After-lunch
Winery
Bodegas Tradición
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
20.0%
Grapes
Palomino Fino
Serving
Between 10ºC and 12ºC
Winemaking
Aged with the traditional Soleras system in American oak casks.













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