Robert Parker’s Wine Advocate
As mentioned during my barrel tasting of this wine, the 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked at the end of August. The vines here are 40-50 years old, going some way to helping them cope with periods of extreme heat and drought, as was the case in 2018. The nose begins a little reticent, requiring a fair bit of swirling to unlock youthful, pristine notes of freshly squeezed limes, lemon tart and fresh grapefruit with touches of sea spray, green mango and acacia with a waft of crushed rocks. The medium-bodied palate delivers a seriously racy backbone of acidity, supporting the super intense citrus and chalky flavors layers, finishing long with great purity. It will require a good 4-5 years in bottle to emerge from this shell and should drink for a good 15 years or more beyond that.
Features
Type of wine
Barrel Aged White
Pairings
Creamy Cheese, Fish Rice Dishes, White Meat
Style
Deep and mineral
Occasions
Anniversary Dinner, Gift
Winery
Château Margaux
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Bordeaux
Alcohol
14.0%
Grapes
Sauvignon Blanc
Serving
Between 8ºC and 10ºC
Winemaking
Fermentation and ageing for 8 months in French oak barrels.













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