Robert Parker’s Wine Advocate
Saline, alkaline intimations of sea water as well as hints of moss, black tea, gentian distillate and seaweed make for a strikingly complex and intriguing aromatic display in Beyer’s 2010 Riesling R de Beyer, whose palate impression is similarly multi-faceted and mineral. Quinine and fruit pit piquancy add to the stimulation and length, while fresh lime delivers concomitant sheer refreshment. This should make for fascinating showings at table through at least 2025.
Features
Type of wine
Young White
Pairings
Oily fishes, White Fish, Seafood, Sushi
Style
Creamy and structured
Occasions
Business Lunch, Gift, Romantic Dinner
Winery
Léon Beyer
Size
75 cl.
Country
France
Region
Alsace
Appellation
Alsace
Alcohol
13.0%
Grapes
Riesling
Serving
Between 10ºC and 12ºC













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