Robert Parker’s Wine Advocate
The NV NPU Amontillado shows the effect of the wood in the nose (a hint of Oloroso?) giving some sweet sensations, light in the palate, dry, with some hazelnuts, pungent and concentrated with a correct finish. Drink 2013-2018.
Features
Type of wine
Fortified
Pairings
Cured Cheese, Red Meat
Style
Occasions
After-lunch
Winery
Sánchez Romate Hnos
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
19.0%
Grapes
Palomino Fino
Serving
Between 10ºC and 12ºC
Winemaking
Biological ageing for 3 years under a film of yeasts (velo flor). Subsequently, oxidative ageing for 19 years.













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