Robert Parker’s Wine Advocate
The NV Marismeno Fino produced from Palomino grapes and aged biologically for 6-7 years, has a very pale color, fruity aromas, white flowers, and a touch of yeast. The palate is light-bodied, fresh and easy to drink, and offers an ideal introduction to Fino wines. Drink 2013-2014.
Features
Type of wine
Fortified
Pairings
Cured Cheese, Iberian cured meats
Style
Occasions
Appetizer
Winery
Sánchez Romate Hnos
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
15.0%
Grapes
Palomino Fino
Serving
Between 8ºC and 10ºC
Winemaking
Biological ageing in American casks for more than 4 years under a film of yeasts (velo de flor).













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