Robert Parker’s Wine Advocate
The pale golden NV Champagne Brut Tradition is a lovely, pure, dry, delicate and straightforward, serious champagne with a persistent natural taste and a highly elegant and finesse-full performance on the palate. Made from 56% Pinot Noir, 39% Pinot Meunier and 5% Chardonnay grown on different soil types of the Vallée de la Marne, this medium-bodied, full-flavored and very well-structured champagne has lovely clear apple, lemon, brioche and toffee aromas with a delicate mousseux; it has a slightly herbal and grippy taste with toffee flavors in the aftertaste, and should be served in between 4-5 years. The wine I tasted was disgorged in November 2013 with six grams per liter of sugar and was even more delicious the second day. Compared to the Réserve, the Tradition is less puristic but more rich and flavored (not only but mostly with toffee). It’s not a question of quality but of style. It’s up to you to decide which of the fraternal twins you like more.
Features
Type of wine
Champagne
Pairings
Iberian cured meats, Foie-gras
Style
Creamy and ripe
Occasions
Appetizer
Winery
Tarlant
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Pinot Meunier, Chardonnay
Serving
Between 6ºC and 8ºC
Winemaking
Alcoholic fermentation in stainless steel tanks and oak barrels. Minimum ageing of 5 years in the bottle before disgorging.













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